Milk n' Sugar Milk n' Sugar Milk n' Sugar Milk n' Sugar


A fresh edition of Edwin Abbott’s 1884 classic, carefully designed with a visual appendix of new diagrams.

Printed on Glatfelter 60lb natural. Smyth sewn with a lay-flat binding. Cover printed in UV Metallic Silver on 110lb Classic Crest black. Hand made hardcover slip case with silver foil stamping.

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A sketch, an idea, a random thought. You never know when you’ll need to capture a moment of inspiration, and what better place to capture that sketch, idea, or thought than in an Ugmonk sketchbook.

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This book takes you through the history of Dieter Rams’ 30 plus years at Braun. Written by Sophie Lovell and a forward by Apple’s Senior Vice President of Design, Jony Ivy.

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With presentation paramount, The Forecast’s mix of assessments, photo essays, illustrated portfolios and reportage are put together across more than 240 pages of fine Finnish paper to provide an essential companion for 2015.

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Each set of bookends is machined from a single block of granite and serves as the ideal support for your heaviest tomes.

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207 Pages. Cook it Raw tells the story of an exciting collection of avant garde chefs who come together to create unique dining experiences that explore social, cultural and environmental issues.

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How to Boil an Egg Etc, is a collection of simple and unusual recipes for cooking eggs from Rose Bakery. Renowned English chef Rose Carrarini of Rose Bakery has chosen her favourite classic and contemporary ways of using eggs, including all the basics like poached, scrambled and fried eggs, as well as muffins, pancakes, tarts, gratins, cakes and puddings.

Hardcover. 136 Pages. 39 Color Illustrations.

Buy here. ($35)